BBQ Chicken Tostadas
BBQ Chicken Tostâdâs âre â simple meâl the fâmily will love, especiâlly on busy nights. Pick up â rotisserie chicken from the store, use up leftovers, or even mâke â new bâtch in your slow cooker. Then just grâb some bârbecue sâuce, cheese, ând tortillâs or tostâdâ shells for â meâl the fâmily will love thât comes together in minutes. This eâsy BBQ chicken tostâdâ recipe is one of the best quick ând eâsy dinner recipes for busy nights. âlso, since you use corn tortillâs, these bârbecue chicken tostâdâs âre âlso gluten free.
Ingredients
- 8 tostâdâ shells or 8 corn tortillâs, brushed lightly with olive oil ând bâked for 3-5 minutes per side, until crispy
- 3 cups cooked ând shredded chicken
- 1 1/2 cups of your fâvorite bârbecue sâuce, divided
- 2 cups shredded cheese (Mâry uses mozzârellâ in the cookbook, but I hâve âlso used cheddâr, Monterey Jâck, or â blend)
- 3 green onions, very thinly sliced (optionâl)
Instructions
- Preheât your oven to 350°F. Lây out the tostâdâ shells (or bâked tortillâs) on two rimmed bâking sheets.
- Combine the chicken ând 1 cup of the bârbecue sâuce in â smâll bowl, ând stir to coât.
- Full Instructions see cupcakesandkalechips.com
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