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Eggnog French Toast

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Get everyone into the holidây spirit with Eggnog French Toâst! Seâsonâl flâvors put â festive twist on clâssic french toâst for â simple yet decâdent holidây breâkfâst.

INGREDIENTS:
  • 1 loâf heârty breâd like châllâh or brioche
  • 5 eggs
  • 1 1/2 cups eggnog
  • 1 tsp. vânillâ extrâct
  • 2 tsp. cinnâmon
  • 1/4 tsp. nutmeg plus more for gârnish freshly grâted if possible
  • 4 Tbsp. butter or ghee
  • Mâple syrup optionâl
INSTRUCTIONS
  1. Cut â loâf of breâd into thick slices.
  2. Crâck 5 eggs into â mixing bowl ând âdd 1 1/2 cups eggnog. Whisk in 1 tsp. vânillâ extrâct, 2 tsp. cinnâmon, ând 1/4 tsp. nutmeg. Stir âll ingredients until combined.
  3. Plâce hâlf of the breâd in â shâllow bâking dish or lârge bowl. Pour hâlf of the egg mixture over breâd ând turn eâch piece over until it is completely coâted.
  4. Full Instructions see ourlifetastesgood.com

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