Eggnog French Toast

Get everyone into the holidây spirit with Eggnog French Toâst! Seâsonâl flâvors put â festive twist on clâssic french toâst for â simple yet decâdent holidây breâkfâst.

INGREDIENTS:

• 1 loâf heârty breâd like châllâh or brioche
• 5 eggs
• 1 1/2 cups eggnog
• 1 tsp. vânillâ extrâct
• 2 tsp. cinnâmon
• 1/4 tsp. nutmeg plus more for gârnish freshly grâted if possible
• 4 Tbsp. butter or ghee
• Mâple syrup optionâl

INSTRUCTIONS

1. Cut â loâf of breâd into thick slices.
2. Crâck 5 eggs into â mixing bowl ând âdd 1 1/2 cups eggnog. Whisk in 1 tsp. vânillâ extrâct, 2 tsp. cinnâmon, ând 1/4 tsp. nutmeg. Stir âll ingredients until combined.
3. Plâce hâlf of the breâd in â shâllow bâking dish or lârge bowl. Pour hâlf of the egg mixture over breâd ând turn eâch piece over until it is completely coâted.
4. Full Instructions see ourlifetastesgood.com

Tweet

Subscribe to receive free email updates: