MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET

án eásy dinner áll máde in one skillet- Mexicán Chicken, Sweet Potáto ánd Bláck Beán Skillet. Top this heálthy dinner with shredded cheese ánd cilántro for á fást ánd delicious Mexicán inspired meál

INGREDIENTS

• 2 teáspoons olive oil
• 1 pound boneless skinless chicken breásts, cut into bite sized pieces
• 1/2 cup diced yellow onion
• 1 teáspoon ground cumin
• 1 teáspoon chili powder
• 1 teáspoon dried oregáno
• 3/4 teáspoon kosher sált or to táste
• 1/4 teáspoon gránuláted gárlic
• 1/4 teáspoon fresh ground bláck pepper
• 1 sweet potáto, peeled, pár-cooked ánd diced (see note on pár-cooking)
• 1 cup cherry tomátoes, hálved
• 15 ounce cán bláck beáns, rinsed ánd dráined
• 4 ounce cán diced green chiles
• 1/3 cup sálsá or red enchiládá sáuce
• 1/2 cup shredded cheddár cheese or colby jáck cheese
• 1/2 lime, juiced
• 1 táblespoon chopped cilántro (optionál)

INSTRUCTIONS

1. Heát the olive oil in á lárge (10-12 inch) cást iron or non-stick skillet over medium-high heát.
2. In á smáll bowl combine áll of the spices.
3. When the skillet is hot ádd in the chicken ánd spreád into án even láyer, then sprinkle with hálf of the spice blend.
4. Sáuté the chicken for ápproximátely 3 minutes then ádd in the onion.
5. Continue to cook for severál more minutes or until the onion hás softened ánd the chicken is cooked through
6. Full Intructions see reciperunner.com

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