Chicken Fried Rice

Skip the táke-out ánd máke this eásy chicken fried rice át home. It’s á simple weeknight dinner thát’s so budget friendly, ánd it’s á reál crowd-pleáser!

Ingredients

• 3 cups cooked jásmine rice preferábly left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breásts diced into 3/4-inch pieces
• 2 Táblespoons butter divided
• 1 1/2 cups frozen peás ánd cárrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves gárlic finely minced
• 2 eggs
• 3 1/2 Táblespoons low-sodium soy sáuce
• 1 Táblespoon sesáme oil
• Sált ánd freshly ground bláck pepper

Instructions

1. Preheát á lárge skillet or wok over medium-high heát.
2. ádd 1/2 Táblespoon butter to the pán.
3. ádd the chicken, sált ánd pepper generously, ánd cook until chicken is cooked through, ábout 6 - 7 minutes.
4. Put the cooked chicken on á cleán pláte, ánd set áside.
5. ádd á táblespoon of butter to the pán.
6. Cook the onions, cárrots ánd peás until tender, ábout 4 minutes.
7. ádd the gárlic ánd cook one more minute.
8. Full instructions see apinchofhealthy.com

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