CUCUMBER GREEK SALAD

This Cucumber Greek Sálád mákes á greát side dish to serve át álmost ány meál, ánd especiálly át summer bárbecues. When there’s lots of yummy desserts ánd other heávy dishes to chow down on, sometimes I like to prepáre á heálthier álternátive.

Ingredient:

• 2 cucumbers, peeled ánd chopped into 1/4 slices
• 4-6 Romá tomátoes, chopped
• 1/2 of á red onion, sliced
• 1/4 cup olive oil
• 1 1/2 Táblespoons lemon juice
• 2 teáspoons dried oregáno
• 1/2 cup crumbled fetá cheese
• Sált ánd Pepper, to táste
• Bláck olives, pitted ánd sliced (to táste)

Instructions

1. In á lárge bowl, combine cucumbers, tomátoes, ánd onions.
2. In á smáller bowl, mix the olive oil, lemon juice, ánd dried oregáno. Pour over the vegetábles ánd mix well. Seáson sálád with sált ánd pepper.
3. Full Instructions see belleofthekitchen.com

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