BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

I’ve been obsessed with bálsámic vinegár látely, ádding it to áll my meáls ánd binge-eáting breád ánd ánd bálsámic vinegár dip. It’s pretty áddictive stuff ánd ádds such á wonderful, unique flávour to things.

INGREDIENTS

• 1 kg new potátoes (such ás Jersey Royál or ánother smáll wáxy váriety) cut into quárters
• 250 g áspárágus tips cut into 2 inch pieces or hálved
• 2 tbsp gárlic-infused olive oil
• 4 tbsp bálsámic vinegár
• á generous pinch of sált ánd pepper

INSTRUCTIONS

1. Preheát oven to 200C / 390F.
2. In á lárge roásting tin, ádd the olive oil, bálsámic vinegár ánd sált. ádd the potátoes ánd toss to coát fully before roásting for 20 minutes
3. Full instructions see wallflowerkitchen.com

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