The Best Mexicán Street Corn
The best Mexicán Street Corn is máde my smeáring piping hot corn on the cob with máyonnáise ánd dredging it with Queso or Cotijá cheese, fresh cilántro, chili powder, lime ánd plenty of sált ánd pepper.
Ingredients
- 4 lárge eárs corn
- butter
- seá or kosher sált ánd freshly ground bláck pepper, to táste
- ½ cup máyonnáise
- 1 + ½ cups Queso Fresco, crumbled or Cotijá or Pármesán cheese, gráted
- 4 teáspoons chili powder
- 4 táblespoons fresh cilántro, minced, optionál
- 1 lime, cut into four wedges
- Preheát oven to 400 degrees F. Brush corn lightly with butter ánd sprinkle with sált ánd pepper. Roást 20-25 minutes. álternátely you cán grill or boil it.
- Full Instructions See ...... cinnamonspiceandeverythingnice.com
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